Apricot Brandy Christmas Pudding
£2.95 – £4.45
Handcrafted by Welsh Cottage Cakes and laced with our Apricot Brandy Liqueur, this Christmas Pudding is available to purchase as 220g or 110g pudding. A great tasting treat during the festive season.
Ingredients – Mixed Fruit (Sultanas, Raisins, Currants), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Cherries [Cherries, Glucose/Fructose Syrup, Sugar, Citric Acid, Sulphur Dioxide, Colour (Anthocynine)], Sugar, Vegetable Oils (Rape, Palm), Water, Rum (5%), Bread Crumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Black Treacle, Citrus Peel [Orange, Lemon, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)], EGG, Vegetable Suet [Vegetable Oils (Palm, Sunflower), WHEAT Flour], Dried Apricots [Dried Apricots, Preservatives (Sulphur Dioxide, Potassium Sorbate), Acidity Regulators (Citric Acid, Malic Acid)], Humectant (Glycerine), Vegetable Oil (Rapeseed), Whole EGG Powder, Dried Carrot, Dextrose, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Dried EGG White, Salt, WHEAT Gluten, Spices, Emulsifier (Mono and Diglycerides), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Whey Solids (MILK), Colour (Algal Carotenes), Caramel Colour, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon). May contain traces of SOYA.
ALLERGY ADVICE – for Allergens, including Cereals containing Gluten, see ingredients in BOLD CAPITALS.
Please See Ingredients
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All of the products included are sourced from similarly small, ethically minded companies based here in Wales. We’ve done our very best to minimise the use of plastic, however, some non-Celteg products included in these hamper boxes may include plastic in their packaging. For larger deliveries we’ll occasionally use compostable packing peanuts to protect items – these dissolve in water and are harmless to the environment.Eco Conscious Hampers
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Welsh Cottage Cakes are committed to providing traditional, quality cakes including our famous Bara Brith, whilst maintaining the very highest standards in food production, for an authentic taste of Wales.
The bakery traces its roots in the rural community of West Wales and is truly founded on original recipes and traditional baking methods, typical of ‘farmhouse’ cooking many years ago. They are a forward-looking company too, and we continue to invest in developing new and innovative cakes and flavour combinations – such as their Sultana, Carrot & Orange Cake developed in-house by Nia Williams as part of her Foundation Degree in Food Science & Technology at Cardiff Metropolitan University, under a sponsorship scheme for those working in the food industry in Wales.About Welsh Cottage Cakes