Bara Brith Aberffraw Biscuits – 205g gift box x3
£19.45
The flavour for these biscuits is inspired by another famous Welsh staple… Bara Brith – a rich fruit loaf made with raisins, tea and spices.
The result is a sweet and spicy shortbread.
| Weight | 1.28 kg |
|---|
Ingredients & Nutrition
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, currants (8%), mixed spice, tea.
| Per 100g | |
| Energy (kJ) | 1879 |
| Energy (kCal) | 449 |
| Fat Total | 23.8 |
| Fat of which saturates | 15 |
| Carbohydrate total | 53.4 |
| Carbohydrate of which sugars | 23.5 |
| Protein | 5 |
| Salt | 0.5 |
Why not pair this with a Jar of Celteg Spiced Mango Conserve?
This conserve has the sweet taste of mangos with a subtle taste of winter spice. Ideal topping for a steamed jam pudding.
Order over £50 and receive Free Delivery
Spiced Mango ConserveIf individual products are out of stock then we will substitute that product with the closest possible item.
The images shown are for illustration purposes only and may not be an exact representation of the product
We are a small family business and do make mistakes sometimes but we do welcome feedback, good or bad, to help us improve and to help us know if we’re doing something right.
Aberffraw biscuits are a Welsh shortbread pressed with the shape of a scallop shell and are said to be Britain’s oldest biscuit.
Legend has it that centuries ago a Welsh king was holding court in Aberffraw on Anglesey, North Wales. His wife was walking on the beach there and, seeing a pretty scallop shell, had a cake baked in its shape.
However, the true origin of the biscuit is the famous Christian pilgrimage to Santiago de Compostela in Spain. It is though that in about the 13th Century Welsh pilgrims began pressing shortbread with scallop shells as a symbol of the journey. We hope you enjoy this taste of history.
