Welsh Cottage Cakes – 6 Fruit Welsh Cakes
Welsh Cottage Cakes’ specially developed recipe give these traditional “pice ar y maen” a rich fruity and buttery flavour.
A classic combination of juicy sultanas and a blend of Welsh butter, baked and lightly sprinkled with sugar – these are a true Welsh treat.
Sizes: Pack of 6 in a stack
Nut-free product – maintaining the bakery as a nut-free environment.
Shelf life: 7 weeks
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
Date Marking: Best Before
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Butter (MILK), Currants (7%) (Sunflower Oil), EGG Powder, Raising Agents (Diand Polyphosphates, Sodium Carbonate)(WHEAT Flour)), High Ratio Shortening (Vegetable Oil (Palm, Palm Fractions, Rape, Palm Kernel Oil), Emulsifier (Mono andDi-Glycerides of Fatty Acids)), MILK Powder, SOYA Flour, Salt, Preservative Mix (Potassium Sorbate, Calcium Propionate), Maize Starch)), Flavour (Water, Flavouring Preparation, Natural Flavouring Substances, Thickening Agent (Xanthan Gum), Citric Acid, Preservative (Potassium Sorbate)), Colour (Curcumin, Annatto, Bixin, Norbixin).
Allergy Advice – for allergens including cereals containing gluten, see ingredients in BOLD CAPITALS. The factory that produces our Welsh Cakes also handles the following allergens: Nuts, Mustard, Sesame Seeds, Celery, Sulphites.
Suitable for vegetarians.